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Honey Roasted Rainbow Carrots

January 12, 2016


These delicious carrots were featured in our blog on date night. They make a great side dish to any meal, but because of their fun colors and slight sweetness they are great way to get a serving of veggies into your kids. I love this recipe because it is so easy and has so much flavor. If your tired of plain steamed carrots give these a try!




1 lb bag of rainbow carrots, slice any thick ones in half

1Tablespoon of olive oil, cococnut oil would also be good

1 teaspoon of coriander

1 teaspoon of cumin

drizzle of honey

2 sprigs of fresh thyme

salt and pepper to taste ( I like to use pink Himalayan salt)


Add carrots and olive oil to a roasting pan and use a spoon to coat the carrots in the oil. Sprinkle the Coriander, cumin, salt and pepper on tops then drizzle with the honey. place the sprigs of thyme on top. Roast at 425 degrees for 20 minutes. 



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