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Tasty Tuesday: Meatballs

February 9, 2016



Meatballs are one of my favorite go-to crowd pleasers.  I make them in the morning and slow cook them in sauce all day for a delicious, perfectly blended meatball.  They are great on spaghetti, a sandwich, or alone!  I recommend a nice green salad and a baguette with oil for dipping to complete your meal!



  • 1-1.5 pounds of ground beef

  • 1-1.5 pounds of sausage

  • 1 medium onion chopped in fairly small pieces

  • ¼ cup of bread crumbs

  • ¼ cup of grated parmesan cheese

  • 2-3 gloves of garlic, minced

  • 1 egg

  • Salt

  • Pepper

  • Italian seasoning blend or make your own with oregano and basil

  • Sauce, lots of sauce!  I use 4-6 cups (Homemade or from a jar.  Any marinara works!)

Preheat the oven to 350.


Put the raw hamburger and sausage in a large bowl.  Add the onion, bread crumbs, grated parmesan, garlic, egg, salt, pepper, and seasoning.  Translation- dump everything except the sauce into one large bowl then mix it up.  (I love that there is not a ton of dishes to clean after making this meal!)  Mix thoroughly with your hands.  I actually wear food prep gloves for this part because the feeling on my hands grosses me out!