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July 19, 2016

Tasty Tuesday: Wedge Salad with Homemade Blue Cheese Dressing


  • Iceberg Lettuce cut into quarters

  • ½ C Chopped Tomatoes

  • ¼ C Thinly Slipped Red or Purple Onion

  • 2-4 Strips Thick Cut Bacon, cooked and chopped

  • Blue Cheese Dressing (see recipe...

July 18, 2016

Eating a healthy and balanced diet is important for all of life but during pregnancy many women pay extra attention to their diet.  In part 1 of our Perfect Pregnancy Foods series we have highlighted 11 veggies along with their benefits. 

Broccoli: raw, steamed, ro...

January 12, 2016

These delicious carrots were featured in our blog on date night. They make a great side dish to any meal, but because of their fun colors and slight sweetness they are great way to get a serving of veggies into your kids. I love this recipe because it is so easy and ha...

January 5, 2016

 My husband and I recently ate lunch at a local vegan restaurant.  He ordered their pad thai and I had their falafel.  They were both good, but his was better and I have thought about ever since.  Luckily, my father-in-law sent me a veggie spiralizer for Christmas and...

December 29, 2015


Spinach Artichoke Dip: Who doesn’t love it!  Perfect for an appetizer, night home alone, a quick last minute dish, or as a topping for chicken!  This recipe is one that I like to make because it is a crowd pleaser and I almost always have the ingredients on hand.  You...

December 2, 2015


This Greek couscous salad is one of my favorite go to dishes for a fairly quick and easy meal or side dish.  I almost always have the ingredients in my cabinet or close enough to all of them to make it.  Because this recipe can be tweaked for personal preference and a...

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June 1, 2017